Shrimp and egg
Shrimp 130g | Eggs 3 |
Salt 2 grams | Water starch A little |
White pepper A little |

Step 1
Prepare fresh shrimps
Step 2
Open the backs of the shrimp and remove the devein, add appropriate amount of salt, cooking wine, white pepper to taste, mix well, and marinate to remove the fishy smell.
Step 3
Heat oil and fry shrimps until cooked
Step 4
Prepare three beaten eggs, add starch, appropriate amount of water and mix well
Step 5
Pour the fried shrimp into the eggs and stir evenly
Step 6
Heat the oil, add the shrimps and eggs and fry slowly over low heat
Step 7
Fry until the eggs are solid and take them out
Step 8
Sprinkle some salt and black pepper to taste
Step 9
Delicious, tender, fluffy and soft shrimp eggs are ready
Step 10
Eat it while it's hot Recipe for cooking shrimp and eggs