Spleen and stomach yam hibiscus soup
Yam Half root | Shiitake mushrooms 4 flowers |
Tomatoes 1 | Eggs 2 |
Lettuce 3 tablets | Oil A little |
Salt 1 small spoon | Pepper Appropriate amount |

Step 1
Ingredients: yam, carrots, mushrooms, vegetables, eggs, green onions.
Step 2
Cut the mushrooms and carrots into cubes in advance and set aside.
Step 3
Heat the oil and sauté some chopped green onions, then add the mushrooms and diced carrots to the pan and stir-fry until fragrant, then pour half the pot of water.
Step 4
Peel the yam and smash it with a knife, then chop it into puree. After the water boils, put it in the pot and cook for 3 minutes.
Step 5
Add a little fresh matsutake mushroom soup base to make it extra fresh.
Step 6
If you can't shake the eggs, you can try this method by sucking the eggs into a drink bottle.
Step 7
Turn off the heat and add some green leafy vegetables and mix well.
Step 8
You can add a little white pepper or sesame oil according to personal taste.
Step 9
Soft, fragrant and smooth, nutritious, healthy and delicious, it is suitable for the elderly and children. Recipe for cooking yam hibiscus soup that strengthens the spleen and nourishes the stomach