Stewed Soybeans with Tomatoes
Tomato 2 | Soy beans 200 grams |
sugar 1 scoop | Salt 1 tsp gram |
Ketchup Adequate spoon |

Step 1
Prepare to soak the soybeans, put them into the pressure cooker and cook until ready.
Step 2
Heat oil in a pan, add tomato pieces and stir-fry for a while, add a spoonful of salt to taste
Step 3
Stir-fry until tomatoes soften and release juice, add tomato paste and sugar to taste
Step 4
Add soybeans and stir-fry evenly
Step 5
Sweet and sour tomato stewed soybeans is ready
Step 6
Both rice and noodles are delicious
Step 7
Finished product picture
Step 8
Finished product picture Cooking tips for tomato stewed soybeans