Stir-fried beef with lotus root and edamame
Lotus root 80g | Beef 200g |
Edamame 100g | Qiandaoyuan Camellia Oil 15g |

Step 1
Prepare ingredients
Step 2
For beef, use 1 spoon of light soy sauce + 1 spoon of salt waterPowder, appropriate amount of black pepper, sea salt and marinate for 10 minutes
Step 3
Pour an appropriate amount of Qiandaoyuan organic virgin camellia oil into the pot, zero trans fatty acids, delicious and healthier
Step 4
Heat the fire until it is 70% hot, add the marinated beef, stir-fry quickly until it changes color and take it out.
Step 5
There is remaining oil in the pot, sauté the minced garlic, millet and pepper until fragrant, add the blanched edamame and stir-fry for about 2 minutes.
Step 6
Add the chopped lotus root slices and fry until they are tender. Add half a spoonful of salt and a little chicken essence to taste.
Step 7
Finally add the beef and stir-fry evenly
Step 8
Not only delicious but also healthy
Step 9
The fragrance of tea oil blends perfectly with the ingredients
Step 10
Every spoonful is the ultimate pampering for your taste buds! Recipe for stir-fried beef with lotus root and edamame