Stir-fried dried radish
Dried radish 200 grams | Oil Appropriate amount |
Onion Two sticks | Chicken Essence One scoop |
Light soy sauce 1/3 spoon | sugar 1 scoop |

Step 1
A large handful of dried radishes came from a colleague and soaked in water for about an hour.
Step 2
Wash with hands, squeeze out the water and cut into small cubes
Step 3
This is chopped dried radish
Step 4
Prepared chives
Step 5
Heat oil in a pan, add dried radish and stir-fry for a while
Step 6
Add 1/2 spoon of light soy sauce and 1 spoon of sugar
Step 7
Depending on the situation, if the radish is too dry, you can add some boiling water to make the texture softer. Finally, add chopped chives and take it out of the pot.
Step 8
Ready to serve
Step 9
This one is a little deeper
Step 10
Look at it from another angle
Step 11
Have some porridge and fried eggs in the morning Cooking tips for stir-fried dried radishXiaoshan dried radish is our local specialty. Nowadays, it is rare to make it at home. This is also brought by my colleague’s father. It is safe to make it yourself. When frying, add light soy sauce or sugar according to the saltiness of pickling< br>