Stir-fried Pork Slices with Green Pepper and Bean Curd

Meat slices 80g	Bean curd 4 roots
Green pepper 2	garlic 3 petals
Pixian Douban 2 scoops	Starch 1 small spoon
Cooking wine 1 scoop	Light soy sauce 1 scoop
Oil and salt Appropriate amount

How to make stir-fried pork slices with green pepper and yuba

Step 1

Preparegood raw materials;

Step 2

Heat a pot, add the yuba and blanch it, add an appropriate amount of salt, and cook until the yuba is almost cooked;

Step 3

Add appropriate amount of salt, starch, cooking wine and light soy sauce to the meat slices, mix evenly and marinate;

Step 4

Heat oil in a pan, add Pixian bean paste and stir-fry;

Step 5

Stir-fry the red oil, add the garlic and stir-fry;

Step 6

Stir-fry again and then add the marinated meat slices and stir-fry;

Step 7

Stir-fry the meat pieces until they change color, add the yuba and stir-fry;

Step 8

Stir-fry the yuba until it changes color, then add the green pepper slices and stir-fry;

Step 9

Stir-fry the green peppers until they change color, add an appropriate amount of salt to taste, and transfer to a plate.

Step 10

It's served. Cooking tips for stir-fried pork slices with green pepper and yuba

1. Bean curd stick is not easy to ripen, so blanch it and cook it until it is cooked in advance; 2. Add salt and other seasonings to the meat slices to marinate it to add some flavor; 3. When frying, add some Pixian bean paste to make it more spicy.