Stir-fried Shredded Chicken with Daylily
Day lily 1 small handful | Chicken 1 block |
Ginger 3 tablets | Chives 1 root |
Vida Mei Zhenpin cooking wine 1 scoop | June Fresh Light Salt Original Soy Sauce 1 scoop |
Edible oil 30ml | White sugar 1 small spoon |
Salt 1g | Pepper 0.5g |
Starch 1 small spoon |

Step 1
Prepare ingredients.
Step 2
Clean and cut the chicken breast into shreds, soak the day lily in advance, wash and cut into sections, shred the ginger, and mince the chives.
Step 3
Add cooking wine and pepper, salt and a little starch, and 1 tsp soy sauce to the shredded chicken.
Step 4
Stir evenly and let stand for about 15 minutes. In addition, prepare the sauce, light soy sauce, sugar, and appropriate amount of water to dissolve the starch and set aside.
Step 5
Heat the pot, add cooking oil, heat it for seven minutes, add shredded ginger and stir-fry, then add shredded chicken and stir-fry quickly evenly, add a little cooking wine and mix well.
Step 6
Fry the shredded chicken until tender and put it into a bowl.
Step 7
Add a little cooking oil to the pot, add the day lily and stir-fry, add a little water and continue to stir-fry, add the shredded chicken, pour the prepared sauce together and stir evenly until thick.
Step 8
After serving, sprinkle with chopped green onions.
Step 9
Serve and enjoy. Cooking tips for stir-fried shredded chicken with daylilySimple, convenient and delicious, you can learn it once you learn it.