Sweet and sour potato ham sausage
ham sausage 2 roots | Eggs 2 |
Potato 2 | Ketchup 1 scoop |
Light soy sauce 2 scoops | Old soy sauce Half spoon |
Vinegar 2 scoops | sugar Half spoon |
Starch 1 scoop |

Step 1
Add all the seasonings to the bowl, mix the starch, add half a bowl of water and mix thoroughly.
Step 2
Beat the eggs and fry them into egg cubes.
Step 3
Heat oil over low heat and fry the diced potatoes until slightly browned around them.
Step 4
Add the ham cut into small pieces and fry until the ham is slightly charred.
Step 5
Pour in eggs.
Step 6
Pour in the sauce, stir-fry over medium heat, and slowly reduce the sauce.
Step 7
Leave some soup to add flavor to the rice, mine was too dry. Eggs are the best. Cooking tips for sweet and sour potato ham sausage