Tomato and egg fried rice
Tomato 1 | Eggs 2 |
Overnight meal 1 large bowl | Salt Appropriate amount |
Oil Appropriate amount | Light soy sauce 1 scoop |
Oyster sauce Half spoon | cilantro Appropriate amount |
Corn kernels Appropriate amount |

Step 1
wash
Step 2
Peel the tomatoes, cut into small pieces, and chop the coriander
Step 3
corn kernels
Step 4
Blanch it in water and take it out
Step 5
Add oil to a non-stick pan, add two eggs
Step 6
Fry both sides and fry into small pieces
Step 7
Add oil to the pot, add tomatoes and fry
Step 8
When the tomatoes become soft, add corn kernels to the soup.
Step 9
Pour in the rice
Step 10
Add some salt, light soy sauce, oyster sauce and stir-fry evenly
Step 11
Add chopped eggs
Step 12
Add coriander and mix well
Step 13
Plate Tomato and egg fried rice cooking tips