Traditional Sichuan garlic sprouts twice-cooked pork
【Main Ingredients】 | Pork butt tip 300g |
Garlic sprouts 150g | 【Excipients】 |
Old ginger Appropriate amount | tempeh Appropriate amount |
Zanthoxylum bungeanum 5-10 capsules | 【Seasoning】 |
Doubanjiang 1 scoop | White sugar 2 small spoons |
Light soy sauce A small amount |
![Illustration of how to make Bao Jiao Bao Hui [Traditional Sichuan Twice-cooked Pork with Garlic Sprouts] 1](/d/file/p/2024/11-12/200_88f5cf93e2fa9a22a3eeaee39a4c9601.jpeg)
Step 1
Put the hip tip meat in a pot of cold water, add a few slices of ginger, a little cooking wine, bring to a boil over high heat, then reduce the heat to low, and cook until the pork can be easily penetrated with a chopstick, then take it out and let it cool. After the cooked pork has cooled, cut it into thin slices of about 2 mm. Wash the garlic sprouts and cut into horseshoe shapes.![Illustration of how to make Baojiao Hui [Traditional Sichuan Twice-cooked Pork with Garlic Sprouts] 2](/d/file/p/2024/11-12/200_3d9a23901e126bbe40fb3c0d32e6a4e6.jpeg)
Step 2
Heat a little cold oil in a pan, add sliced pork and stir-fry.![Illustration of how to make Baojiao Hui [Traditional Sichuan Twice-cooked Pork with Garlic Sprouts] 3](/d/file/p/2024/11-12/200_4868a571035405bd2f854c92a4d0ed84.jpeg)
Step 3
Fry the pork until slightly curled, add tempeh, ginger, and Sichuan peppercorns and stir-fry until fragrant.![Illustration of how to make Bao Jiao Bao Hui [Traditional Sichuan Twice-cooked Pork with Garlic Sprouts] 4](/d/file/p/2024/11-12/200_348d4eb29710de739e5a8278b9a57821.jpeg)
Step 4
Add bean paste and stir-fry evenly.![Illustration of how to make Baojiao Baohui [Traditional Sichuan Twice-cooked Pork with Garlic Sprouts] 5](/d/file/p/2024/11-12/200_6ad1d6e54bbcef1da0c3547d7c1c2137.jpeg)
Step 5
Add a small amount of light soy sauce and an appropriate amount of sugar to enhance the freshness (I like to eat something sweet, so I added 2 small spoons, which can be reduced to 1 spoon)![Illustration of how to make Bao Jiao Bao Hui [Traditional Sichuan Twice-cooked Pork with Garlic Sprouts] 6](/d/file/p/2024/11-12/200_cd282183d903067514546c73c31f5b88.jpeg)
Step 6
Finally, add the garlic sprouts and fry until they are raw. Add a little chicken essence before putting it in the pot.![Illustration of how to make Baojiao Baohui [Traditional Sichuan Twice-cooked Pork with Garlic Sprouts] 7](/d/file/p/2024/11-12/200_bb33bab85ddbab443b86df8f414c7eeb.jpeg)
Step 7
It’s delicious, delicious, and delicious. My only suggestion is to cook more rice, as I’m afraid it won’t be enough. Traditional Sichuan garlic sprouts twice-cooked pork cooking techniques