Wuzhi Mao Peach Snake Soup
Five-fingered Peach a handful | American ginseng Appropriate amount |
Huaishan Appropriate amount | Wolfberry Appropriate amount |
Bone | Snake one piece |
Salt Appropriate amount |

Step 1
I bought it from the market and have already processed it.
Step 2
I was going to stew chicken, but instead used pork bones instead.
Step 3
Blanch the main ingredients in cold water to remove blood
Step 4
Prepare the ingredients and throw them directly into the soup
Step 5
The water-proof stew pot was too small, so I put it directly into the casserole and cooked it for four hours.
Step 6
Add salt to adjust the saltiness before turning off the heat. Five-finger hairy peach snake soup cooking tips