Pork Ribs 500 grams Black fungus (after soaking) 100g
Yam 150g Carrot 130g
Ginger 6 grams Onions 3 grams
"Totole" Matsutake Flavor Fresh Chicken Sauce Seasoning 24 grams (squeeze 3 times) Clear water 1000ml
Cooking wine 10 grams
How to make yam, fungus and pork ribs soup It's cold, you need a bowl of delicious and rich yam fungus Spare ribs soup, stomach-warming and heart-warming recipe illustration 1

Step 1

Prepare ingredients It's cold, you need a bowl of delicious and rich yam fungus Spare ribs soup, stomach-warming and heart-warming recipe illustration 2

Step 2

Wash, peel and cut yams and carrots into pieces; soak black fungus, wash and tear into small florets. It's cold, you need a bowl of delicious and rich yam fungus Spare ribs soup, stomach-warming and heart-warming recipe illustration 3

Step 3

Wash the ribs, put them in the pot under cold water, and add 1 spoonful of cooking wine The weather is cold, you need a bowl of delicious and rich yam, fungus and pork ribs soup, stomach-warming and heart-warming recipe illustration 4

Step 4

After the water is boiled, skim off the blood foam, remove it and wash it with warm water. It's cold, you need a bowl of delicious and rich yam fungus Spare ribs soup, stomach-warming and heart-warming recipe illustration 5

Step 5

Put the prepared ribs and carrots into the casserole, pour in water to cover the ingredients, and then add the ginger slices It's cold, you need a bowl of delicious and rich yam fungus Spare ribs soup, stomach-warming and heart-warming recipe illustration 6

Step 6

After the fire burned,Simmer for 5 minutes, then reduce to low heat and simmer for 40 minutes It's cold, you need a bowl of delicious and rich yam fungus Spare ribs soup, stomach-warming and heart-warming recipe illustration 7

Step 7

After 40 minutes, add the black fungus and yam, keep the heat low, and simmer for another 15 minutes until the yam is cooked. The weather is cold, you need a bowl of delicious and rich yam fungus Spare ribs soup, stomach-warming and heart-warming recipe illustration 8

Step 8

Add soul seasoning: Squeeze in 3 rounds of "Totole" matsutake-flavored fresh chicken sauce seasoning. There is no need to add additional seasonings such as salt, chicken essence or MSG. It adds a fresh matsutake flavor to the soup, and the mellow chicken flavor is added. Double the deliciousness! It's cold, you need a bowl of delicious and rich yam, fungus and pork ribs soup to warm your stomach and warm your body Illustration of how to practice the heart 9

Step 9

After serving, garnish with green onions and enjoy! It's cold, you need a bowl of delicious and rich yam fungus Spare ribs soup, stomach-warming and heart-warming recipe illustration 10

Step 10

Nutritious and delicious! Cooking tips for yam, fungus and pork ribs soup

1. Soak the ribs in clean water, change the water two or three times and then blanch them. This will have a better effect of removing the fishy smell. 2. If you don’t have a casserole, you can also use a pressure cooker (add all the ingredients except chopped green onion to the pressure cooker, select the "Soup" mode, and sprinkle the chopped green onion after the pot is out); you can also use a rice cooker (select the "Soup" function) or a soup pot, the steps are as follows: Same as the casserole. 3. "Totole" matsutake-flavored fresh chicken juice seasoning is a good helper in my kitchen. The flat bottle is easy to hold and squeeze, and the silicone valve has no residue on the bottle mouth. The fresh fragrance of the mushrooms collides with the original steamed chicken soup. Just squeeze it and enjoy it at home. You can enjoy the same delicious food as in the restaurant!